4

Some functional properties of oat bran protein concentrate modified by trypsin

Année:
2007
Langue:
english
Fichier:
PDF, 188 KB
english, 2007
5

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

Année:
2008
Langue:
english
Fichier:
PDF, 816 KB
english, 2008